Pumpkin Ice Cream for Ninja Creami

Name: Pumpkin Ice Cream for Ninja Creami
Total time: PTNaNM
Yield: 8 Portions
Ingredients: 1 cup sugar-free pumpkin spice coffee creamer; 🥛 ½ cup whole milk; 1 tablespoon pumpkin syrup; ½ cup pumpkin butter; ½ teaspoon pumpkin spice

Coût $8, économiser $12

Source: Recommended by CookPal

1,441 Min
8 Portions
$8

Pumpkin Ice Cream for Ninja Creami

Coût $8, économiser $12

Source: Recommended by CookPal

1,441 Min
8 Portions
$8

INGRÉDIENTS

Liquid
- 1 cup sugar-free pumpkin spice coffee creamer
- 🥛 ½ cup whole milk
- 1 tablespoon pumpkin syrup
Condiments & Spices
- ½ cup pumpkin butter
- ½ teaspoon pumpkin spice

ÉTAPES

Combine pumpkin pie spice coffee creamer, pumpkin butter, milk, pumpkin syrup, and pumpkin spice in a bowl.

Use a hand mixer or immersion blender to fully incorporate all ingredients.

Pour mixture into Ninja Creami® pint container; freeze for 24 hours.

Insert pint container into outer bowl and follow manufacturer’s instructions to run 'Ice Cream' button. Push 'Re-spin' button if necessary.

NUTRIMENTS

Par portion

🔥

Calories

1
Protéines
10
Glucides
4
Graisses

💡 Use sugar-free creamer to lower calories.Ensure container is frozen for a full 24 hours for optimal texture.For additional sweetness, add more pumpkin syrup or a sweetener of choice.