Prime Rib Roast on Charcoal Grill

Name: Prime Rib Roast on Charcoal Grill
Total time: 150 min
Yield: 20 Portions
Ingredients: 2 tablespoons olive oil; 🧄 2 tablespoons minced garlic; 2 tablespoons cracked black pepper; 2 tablespoons finely chopped fresh rosemary leaves; 🧂 1 tablespoon sea salt; 1 tablespoon beef base; 1 (7 pound) beef prime rib roast, at room temperature; 2 cups wood chips, or as needed (optional)

Coût $80, économiser $50

Source: Recommended by CookPal

150 Min
20 Portions
$80

Prime Rib Roast on Charcoal Grill

Coût $80, économiser $50

Source: Recommended by CookPal

150 Min
20 Portions
$80

INGRÉDIENTS

Condiments and Seasonings
- 2 tablespoons olive oil
- 🧄 2 tablespoons minced garlic
- 2 tablespoons cracked black pepper
- 2 tablespoons finely chopped fresh rosemary leaves
- 🧂 1 tablespoon sea salt
- 1 tablespoon beef base
Main Ingredient
- 1 (7 pound) beef prime rib roast, at room temperature
Smoking Supplies
- 2 cups wood chips, or as needed (optional)

ÉTAPES

Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.

Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.

Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.

NUTRIMENTS

Par portion

🔥

295

Calories

16
Protéines
1
Glucides
25
Graisses

💡 Let the roast rest for 15-20 minutes after smoking to retain its juices.Soak wood chips in water for 30 minutes before using them to create more flavorful smoke.If you prefer a more well-done roast, continue smoking until the thermometer reads 135 degrees F (57 degrees C) for medium.