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Praline Pumpkin Pie II

Praline Pumpkin Pie II

Coût $12.5, économiser $10

Source: Recommended by CookPal

  • 55 Min
  • 8 Portions
  • $12.5

INGRÉDIENTS

  • Crust

    • 1 (9 inch) unbaked pie crust
    • ⅓ cup ground pecans
    • ⅓ cup brown sugar
    • 🧈 2 tablespoons butter, softened

  • Filling

    • 🥚 2 eggs
    • 🎃 1 cup canned pumpkin puree
    • ⅔ cup brown sugar
    • 1 tablespoon all-purpose flour
    • ¼ teaspoon ground cloves
    • ¼ teaspoon ground mace
    • 🧂 ½ teaspoon ground cinnamon
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground ginger
    • 🥛 1 cup light cream

ÉTAPES

1

Preheat the oven to 450°F (230°C). Mix ground pecans, 1/3 cup brown sugar, and butter in a small bowl. Press the mixture firmly into the bottom of the unbaked pie crust.

2

Bake the crust in the oven for 10 minutes. Remove it from the oven and reduce the temperature to 325°F (165°C).

3

In a large bowl, mix eggs, pumpkin puree, 2/3 cup brown sugar, flour, cloves, mace, cinnamon, salt, ginger, and cream until smooth and creamy.

4

Pour the filling into the partially baked crust.

5

Bake the pie in the preheated 325°F (165°C) oven for 40 to 45 minutes, or until the filling is set.

NUTRIMENTS

Par portion

🔥

359

Calories

  • 5
    Protéines
  • 42
    Glucides
  • 20
    Graisses

💡 For a richer flavor, toast the pecans before grinding them.You can substitute light cream with evaporated milk for fewer calories.Serve your pie with whipped cream or a scoop of ice cream for added indulgence.