Potato Carrot Egg Frittata
Coût $6.5, économiser $10
Source: Recommended by CookGo
- 25 Min
- 4 Portions
- $6.5
Potato Carrot Egg Frittata
Coût $6.5, économiser $10
Source: Recommended by CookGo
- 25 Min
- 4 Portions
- $6.5
INGRÉDIENTS
Vegetables
- 🥔 2 medium potatoes, peeled and grated
- 🥕 1 carrot, grated
- 🥬 1 cup shredded lettuce
Misc
- 🥚 4 eggs, whisked
- 2 tbsp olive oil
- 🧂 1/2 tsp salt
- 1/2 tsp black pepper
ÉTAPES
Heat olive oil in a large non-stick skillet over medium heat.
Add grated potatoes and carrot to the skillet, cooking for 5-7 minutes until slightly softened.
Spread the shredded lettuce evenly over the vegetables.
Pour whisked eggs over the vegetables, season with salt and pepper, and let cook for 5-7 minutes until the edges are set.
Transfer the skillet to an oven on broil mode for 2-3 minutes to set the top, or flip carefully in the skillet to cook the other side.
Slice and serve warm.
NUTRIMENTS
Par portion🔥
220
Calories
- 12gProtéines
- 20gGlucides
- 10gGraisses
💡 Astuces
Use a well-greased skillet or a non-stick pan for easier flipping.Add shredded cheese on top before broiling for extra flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.