
Pineapple Cranberry Salad
Coût $10, économiser $5
Source: Recommended by CookPal
- 20 Min
- 9 Portions
- $10
Pineapple Cranberry Salad
Coût $10, économiser $5
Source: Recommended by CookPal
- 20 Min
- 9 Portions
- $10
INGRÉDIENTS
Gelatin
- 2 (3 ounce) packages raspberry flavored gelatin mix
Fruits
- 1 (16 ounce) can whole cranberry sauce
- ½ teaspoon orange zest
- 🍊 ⅓ cup orange juice
- 🍋 2 tablespoons lemon juice
- 1 (20 ounce) can pineapple tidbits, drained
Vegetables
- ¾ cup sliced celery
ÉTAPES
Drain and reserve syrup from pineapple, add water to equal 1 cup.
In a saucepan over medium heat bring pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice, and lemon juice. Blend together and cool until slightly thickened.
Stir in pineapple and celery, turn into mold or 8-inch square pan. Chill until firm, about 2 hours.
NUTRIMENTS
Par portion🔥
184
Calories
- 2Protéines
- 46Glucides
- 0Graisses
💡 Ensure the pineapple tidbits are thoroughly drained before using to avoid diluting the gelatin.Use fresh orange or lemon for zest and juice to enhance flavor.Chilling the salad in decorative molds can improve its presentation for holiday gatherings.