
Pineapple Cobbler
Coût $12, économiser $8
Source: Recommended by CookPal
- 30 Min
- 10 Portions
- $12
Pineapple Cobbler
Coût $12, économiser $8
Source: Recommended by CookPal
- 30 Min
- 10 Portions
- $12
INGRÉDIENTS
Base
- 🧈 ½ cup butter
- 🌾 1 cup self-rising flour
- 🍚 1 cup white sugar
- 🥛 1 cup milk
Filling
- 🍍 1 (15 ounce) can pineapple chunks, drained
- 🍚 ½ cup brown sugar
- 🍒 1 (4 ounce) jar maraschino cherries, halved
ÉTAPES
Preheat the oven to 400°F (200°C). Place butter into a 9x13-inch baking dish and set on an oven rack to melt while preheating.
In a medium bowl, stir together flour, white sugar, and milk until smooth. In a separate bowl, toss pineapple with brown sugar until well coated.
When the butter is melted, remove the baking dish from the oven. Pour batter into the prepared dish, then drop spoonfuls of pineapple mixture over top. Sprinkle with cherries.
Bake in the preheated oven until golden, about 30 minutes.
NUTRIMENTS
Par portion🔥
295
Calories
- 2Protéines
- 51Glucides
- 10Graisses
💡 You can use fresh pineapple instead of canned for a fresher taste.Let the cobbler cool slightly before serving to allow the flavors to meld.For an extra touch, add a scoop of vanilla ice cream or whipped cream on top.