Pickled Red Onions

Name: Pickled Red Onions
Total time: 10 min
Yield: 16 Portions
Ingredients: 🧅 1 medium red onion, thinly sliced into half-moons; ¾ cup white wine vinegar; 🧂 1 teaspoon sea salt; 🍬 1 teaspoon white sugar; 5 black peppercorns

Coût $2.5, économiser $5

Source: Recommended by CookPal

10 Min
16 Portions
$2.5

Pickled Red Onions

Coût $2.5, économiser $5

Source: Recommended by CookPal

10 Min
16 Portions
$2.5

INGRÉDIENTS

Vegetables
- 🧅 1 medium red onion, thinly sliced into half-moons
Liquids
- ¾ cup white wine vinegar
Seasonings
- 🧂 1 teaspoon sea salt
- 🍬 1 teaspoon white sugar
- 5 black peppercorns

ÉTAPES

Gather all ingredients.

Pack onion slices into a sterilized 1-pint jar.

Combine vinegar, salt, sugar, and peppercorns in a small saucepan; bring to a boil over medium-high heat.

Carefully pour the brine solution over onions to fill the jar; let stand, uncovered, for 30 minutes.

Seal the jar with a tight-fitting lid and shake well. Refrigerate until flavor develops, at least 1 hour or up to 2 weeks, before serving. Keep refrigerated.

NUTRIMENTS

Par portion

🔥

Calories

0
Protéines
1
Glucides
0
Graisses

💡 Use a mandoline for perfectly thin onion slices.For a unique flavor, experiment with additional spices like cloves or bay leaves in the brine.These pickled onions can last up to 2 weeks in the refrigerator if sealed tightly.