Pickled Onions

Name: Pickled Onions
Total time: 55 min
Yield: 6 Portions
Ingredients: 🧅 1 medium red onion, finely chopped; ½ cup red wine vinegar; 3 tablespoons distilled white vinegar; 🧂 1 ½ tablespoons salt; 2 teaspoons white sugar

Coût $2.5, économiser $5

Source: Recommended by CookPal

55 Min
6 Portions
$2.5

Pickled Onions

Coût $2.5, économiser $5

Source: Recommended by CookPal

55 Min
6 Portions
$2.5

INGRÉDIENTS

Vegetable
- 🧅 1 medium red onion, finely chopped
Condiments
- ½ cup red wine vinegar
- 3 tablespoons distilled white vinegar
- 🧂 1 ½ tablespoons salt
- 2 teaspoons white sugar

ÉTAPES

Combine onion, both vinegars, salt, and sugar in a saucepan over medium-high heat; bring to a boil.

Remove from the heat and allow mixture to steep until onion is tender, about 20 minutes.

Cool for at least 30 minutes, then strain and serve.

NUTRIMENTS

Par portion

🔥

Calories

0
Protéines
5
Glucides
0
Graisses

💡 Use freshly chopped red onions for the best flavor and texture.Store pickled onions in an airtight jar in the refrigerator for up to two weeks.Experiment with different vinegars for unique flavor profiles.