Pesto Tortellini Salad

Name: Pesto Tortellini Salad
Total time: 15 min
Yield: 6 Portions
Ingredients: 1 (9 ounce) package cheese tortellini; 1 small red bell pepper, julienned; 🥦 ¾ cup broccoli florets, blanched; 🥕 ⅓ cup shredded carrots; 1 bunch fresh spinach leaves; ½ cup mayonnaise; ¼ cup prepared basil pesto; 🧄 1 clove garlic, chopped; 1 tablespoon distilled white vinegar; 🧀 2 tablespoons grated Parmesan cheese; 1 tablespoon olive oil; 🥛 ¼ cup milk; ⅓ cup pitted green olives

Coût $12, économiser $8

Source: Recommended by CookPal

15 Min
6 Portions
$12

Pesto Tortellini Salad

Coût $12, économiser $8

Source: Recommended by CookPal

15 Min
6 Portions
$12

INGRÉDIENTS

Pasta
- 1 (9 ounce) package cheese tortellini
Vegetables
- 1 small red bell pepper, julienned
- 🥦 ¾ cup broccoli florets, blanched
- 🥕 ⅓ cup shredded carrots
- 1 bunch fresh spinach leaves
Condiments and Flavorings
- ½ cup mayonnaise
- ¼ cup prepared basil pesto
- 🧄 1 clove garlic, chopped
- 1 tablespoon distilled white vinegar
- 🧀 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- 🥛 ¼ cup milk
Other
- ⅓ cup pitted green olives

ÉTAPES

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Place tortellini in the pot and cook until al dente, 7 to 8 minutes. Drain and cool.

Mix cooked tortellini, bell pepper, broccoli, carrots, olives, and garlic in a large bowl.

Whisk mayonnaise, pesto, milk, Parmesan cheese, oil, and vinegar together in a separate bowl. Pour over tortellini and vegetables and gently toss to coat.

For best flavor results, cover and place in the refrigerator until chilled. Serve over spinach leaves.

NUTRIMENTS

Par portion

🔥

383

Calories

11
Protéines
26
Glucides
27
Graisses

💡 Use fresh pesto for better flavor.Add some cherry tomatoes for color and added flavor.Make it ahead of time as the flavors develop better when chilling.