Pesto Pizza

Name: Pesto Pizza
Total time: 10 min
Yield: 6 Portions
Ingredients: 🍕 1 (12 inch) pre-baked pizza crust; ½ cup pesto; 🍅 1 ripe tomato, chopped; ½ cup green bell pepper, chopped; 1 (2 ounce) can chopped black olives, drained; 🧅 ½ small red onion, chopped; 1 (4 ounce) can artichoke hearts, drained and sliced; 🧀 1 cup crumbled feta cheese

Coût $12, économiser $8

Source: Recommended by CookPal

10 Min
6 Portions
$12

Pesto Pizza

Coût $12, économiser $8

Source: Recommended by CookPal

10 Min
6 Portions
$12

INGRÉDIENTS

Base
- 🍕 1 (12 inch) pre-baked pizza crust
- ½ cup pesto
Toppings
- 🍅 1 ripe tomato, chopped
- ½ cup green bell pepper, chopped
- 1 (2 ounce) can chopped black olives, drained
- 🧅 ½ small red onion, chopped
- 1 (4 ounce) can artichoke hearts, drained and sliced
- 🧀 1 cup crumbled feta cheese

ÉTAPES

Preheat the oven to 450 degrees F (230 degrees C).

Spread pesto on pizza crust. Top with tomato, bell pepper, olives, red onion, artichoke hearts, and feta cheese.

Bake in the preheated oven until cheese is melted and browned, about 8 to 10 minutes.

NUTRIMENTS

Par portion

🔥

394

Calories

17
Protéines
39
Glucides
20
Graisses

💡 Use freshly chopped vegetables for a more vibrant taste.You can substitute feta cheese with mozzarella or goat cheese if preferred.Serve with a side of fresh salad for a balanced meal.