Perfect Hard-Boiled Eggs
Coût $3, économiser $5
Source: Recommended by CookPal
- 20 Min
- 8 Portions
- $3
Perfect Hard-Boiled Eggs
Coût $3, économiser $5
Source: Recommended by CookPal
- 20 Min
- 8 Portions
- $3
INGRÉDIENTS
Seasoning
- 🧂 1 tablespoon salt
Liquid
- ¼ cup distilled white vinegar
- 💧 6 cups water
Main ingredient
- 🥚 8 large eggs
ÉTAPES
Gather all ingredients.
Combine salt, vinegar, and water in a large pot, and bring to a boil over high heat.
Add eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.
Once eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes.
Store in the refrigerator up to 1 week. Enjoy!
NUTRIMENTS
Par portion🔥
72
Calories
- 6Protéines
- 0Glucides
- 5Graisses
💡 For easier peeling, gently tap the eggs on a hard surface once cooled to loosen the shell.Store the eggs in the refrigerator using a covered container to maintain freshness up to a week.Adding vinegar helps weaken the eggshell for smoother peeling.