Perfect Cinnamon Roll Icing

Name: Perfect Cinnamon Roll Icing
Total time: 5 min
Yield: 24 Portions
Ingredients: 🧈 7 tablespoons butter, softened; 🧀 2 ounces cream cheese, softened; 🥛 2 tablespoons milk; ½ teaspoon vanilla extract; 1 ½ cups confectioners' sugar, sifted; 🧂 ¼ teaspoon salt

Coût $3.5, économiser $6

Source: Recommended by CookPal

5 Min
24 Portions
$3.5

Perfect Cinnamon Roll Icing

Coût $3.5, économiser $6

Source: Recommended by CookPal

5 Min
24 Portions
$3.5

INGRÉDIENTS

Main
- 🧈 7 tablespoons butter, softened
- 🧀 2 ounces cream cheese, softened
- 🥛 2 tablespoons milk
- ½ teaspoon vanilla extract
- 1 ½ cups confectioners' sugar, sifted
- 🧂 ¼ teaspoon salt

ÉTAPES

Gather all ingredients.

Beat butter and cream cheese together in a large bowl with an electric mixer until creamy.

Blend in milk and vanilla.

Gradually mix in confectioners' sugar and salt until smooth and fluffy.

Spread over warm cinnamon rolls and enjoy!

NUTRIMENTS

Par portion

🔥

Calories

0
Protéines
8
Glucides
4
Graisses

💡 For a smoother texture, make sure to sift the confectioners' sugar beforehand.The icing spreads best on warm cinnamon rolls straight out of the oven.You can adjust the amount of milk for a thinner or thicker icing consistency.