Pepita Pesto
Coût $4.5, économiser $5.5
Source: Recommended by CookPal
- 5 Min
- 4 Portions
- $4.5
Pepita Pesto
Coût $4.5, économiser $5.5
Source: Recommended by CookPal
- 5 Min
- 4 Portions
- $4.5
INGRÉDIENTS
Herbs
- ½ cup fresh parsley
- 1 (2/3 ounce) package fresh basil
Seeds
- 🌰 ⅓ cup pepitas
Spices and Seasonings
- 🧂 ¼ teaspoon garlic salt
Liquids
- 🍋 1 tablespoon lemon juice
- 1 tablespoon water
- ¼ cup extra-virgin olive oil
ÉTAPES
1
Combine parsley, pepitas, basil, lemon juice, water, and garlic salt in the bowl of a food processor; pulse until blended into a coarse meal.
2
Pour olive oil in slowly and pulse a few times until pesto has come together.
NUTRIMENTS
Par portion🔥
193
Calories
- 3Protéines
- 3Glucides
- 19Graisses
💡 Store the pesto in an airtight container in the fridge for up to a week to maintain freshness.Pepitas provide a nutty flavor while keeping the recipe nut-free, making this suitable for those with nut allergies.If you prefer a thicker consistency, reduce the amount of olive oil added.