Pecan Pie with Maple Syrup

Name: Pecan Pie with Maple Syrup
Total time: 35 min
Yield: 8 Portions
Ingredients: 1 cup pure maple syrup; ½ cup packed light brown sugar; 🥚 3 large eggs; 🧈 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1 ¼ cups pecan halves or pieces; 1 (9 inch) unbaked pie shell

Coût $10, économiser $15

Source: Recommended by CookPal

35 Min
8 Portions
$10

Pecan Pie with Maple Syrup

Coût $10, économiser $15

Source: Recommended by CookPal

35 Min
8 Portions
$10

INGRÉDIENTS

Filling
- 1 cup pure maple syrup
- ½ cup packed light brown sugar
- 🥚 3 large eggs
- 🧈 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 ¼ cups pecan halves or pieces
- 1 (9 inch) unbaked pie shell

ÉTAPES

Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.

Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended. Stir in pecans until coated, then pour batter into the pie shell.

Bake on the lower rack of the preheated oven until the pie shell is golden brown and the filling is set, 35 to 40 minutes.

NUTRIMENTS

Par portion

🔥

451

Calories

6g
Protéines
53g
Glucides
26g
Graisses

💡 Astuces

For best flavor, use high-quality pure maple syrup instead of substitutes.Let the pie cool completely before slicing to ensure the filling sets properly.Serve with a scoop of vanilla ice cream or whipped cream for extra indulgence.To store leftovers, wrap the pie with plastic wrap and refrigerate for up to 5 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.