Peanut Butter Freezer Fudge (2-Ingredient)

Name: Peanut Butter Freezer Fudge (2-Ingredient)
Total time: 10 min
Yield: 4 Portions
Ingredients: 🥜 ½ cup peanut butter; ¼ cup maple syrup; 2 sheets parchment paper

Coût $2.5, économiser $5

Source: Recommended by CookPal

10 Min
4 Portions
$2.5

Peanut Butter Freezer Fudge (2-Ingredient)

Coût $2.5, économiser $5

Source: Recommended by CookPal

10 Min
4 Portions
$2.5

INGRÉDIENTS

Main Ingredients
- 🥜 ½ cup peanut butter
- ¼ cup maple syrup
Others
- 2 sheets parchment paper

ÉTAPES

Whisk peanut butter and maple syrup together in a bowl until combined.

Pour onto a single sheet of parchment paper. Cover peanut butter mixture with the second sheet of parchment paper; flatten.

Place flattened peanut butter mixture into the freezer until hardened.

NUTRIMENTS

Par portion

🔥

241

Calories

8
Protéines
20
Glucides
16
Graisses

💡 Ensure the peanut butter is smooth for a consistent texture.You can replace maple syrup with honey or agave syrup for a different flavor profile.Cut hardened fudge into bite-sized pieces for easier consumption.