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Peanut Butter Cornflake Crunch Bars

Peanut Butter Cornflake Crunch Bars

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 12 Portions
  • $5

INGRÉDIENTS

  • Dry Ingredients

    • 10 cups cornflakes cereal

  • Wet Ingredients

    • 1 cup light corn syrup
    • 🧂 1 cup white sugar
    • 🥜 1 cup smooth peanut butter

ÉTAPES

1

Heat light corn syrup and white sugar in a saucepan, stirring continuously, until the mixture comes to a boil.

2

Remove from heat and immediately stir in smooth peanut butter until the mixture is smooth.

3

Pour the peanut butter mixture over the cornflakes in a large bowl and mix until the cereal is thoroughly coated.

4

Spread the mixture into a buttered 9x13-inch pan. Lightly press down with buttered hands to compact. Allow to cool before cutting into squares.

NUTRIMENTS

Par portion

🔥

353

Calories

  • 7
    Protéines
  • 62
    Glucides
  • 11
    Graisses

💡 To make cutting easier, use a lightly greased knife to slice the bars once cooled.For additional flavor, consider adding a pinch of salt to balance the sweetness.These bars store well in an airtight container for up to a week.