Pate

Name: Pate
Total time: 60 min
Yield: 16 Portions
Ingredients: 8 ounces braunschweiger liver sausage; 🧀 1 (8 ounce) package cream cheese, softened; 🧅 1 tablespoon minced onion; 🍋 2 teaspoons lemon juice; 1 teaspoon Worcestershire sauce; 🧂 Salt and pepper to taste

Coût $10, économiser $15

Source: Recommended by CookPal

60 Min
16 Portions
$10

Pate

Coût $10, économiser $15

Source: Recommended by CookPal

60 Min
16 Portions
$10

INGRÉDIENTS

Meat
- 8 ounces braunschweiger liver sausage
Dairy
- 🧀 1 (8 ounce) package cream cheese, softened
Vegetables / Seasoning
- 🧅 1 tablespoon minced onion
- 🍋 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- 🧂 Salt and pepper to taste

ÉTAPES

In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt, and pepper.

Form the mixture into a ball shape and wrap with plastic wrap.

Chill in the refrigerator for at least 1 hour before serving.

NUTRIMENTS

Par portion

🔥

Calories

3
Protéines
1
Glucides
9
Graisses

💡 Serve with crackers and your favorite cheese for a party appetizer.Chicken liver can be substituted if Braunschweiger sausage isn't available.Add fresh herbs like parsley or chives for extra flavor.