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CookPal AI
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Pasta Lasagna

Coût $12, économiser $15

Source: Recommended by CookPal

  • 50 Min
  • 5 Portions
  • $12

INGRÉDIENTS

  • Pasta

    • 🍝 ½ pound penne pasta

  • Protein

    • 🥩 ½ pound lean ground beef

  • Sauce

    • 1 (26 ounce) jar pasta sauce

  • Dairy

    • 🧀 1 (15 ounce) container ricotta cheese
    • 🧀 8 ounces shredded mozzarella cheese, divided
    • 🧀 ¼ cup grated Parmesan cheese
    • 🥚 1 egg, beaten

ÉTAPES

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.

2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3

In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat.

4

In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until well combined.

5

In the prepared dish layer half the pasta, half the sauce, and half the cheese mixture. Repeat. Top with remaining mozzarella.

6

Bake in preheated oven 34 to 40 minutes until hot and bubbly.

NUTRIMENTS

Par portion

🔥

644

Calories

  • 40g
    Protéines
  • 59g
    Glucides
  • 27g
    Graisses

💡 Astuces

For a richer flavor, use freshly grated Parmesan and high-quality mozzarella.Make ahead by assembling the lasagna and storing it in the fridge before baking.Serve with a side of fresh green salad or garlic bread for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.