Parmesan Fondue

Name: Parmesan Fondue
Total time: 5 min
Yield: 14 Portions
Ingredients: 1 (8 ounce) package Neufchatel cheese; 🧀 ¾ cup grated Parmesan cheese; 🥛 1 cup milk; 🧂 ½ teaspoon garlic salt; 🍞 1 small loaf French bread, cut into cubes

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
14 Portions
$8

Parmesan Fondue

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
14 Portions
$8

INGRÉDIENTS

Cheese
- 1 (8 ounce) package Neufchatel cheese
- 🧀 ¾ cup grated Parmesan cheese
Dairy
- 🥛 1 cup milk
Seasoning
- 🧂 ½ teaspoon garlic salt
Bread
- 🍞 1 small loaf French bread, cut into cubes

ÉTAPES

Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted.

Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts.

Serve with French bread cubes.

NUTRIMENTS

Par portion

🔥

116

Calories

6
Protéines
11
Glucides
6
Graisses

💡 Experiment with other cheeses like Asiago, Romano, or sharp Cheddar for variations in flavor.For an extra kick, add cayenne pepper or a dash of hot sauce during cooking.Pair the fondue with fresh vegetables or cooked meatballs to widen its appeal.