Panned Cabbage
Coût $2.5, économiser $7
Source: Recommended by CookPal
- 8 Min
- 4 Portions
- $2.5
Panned Cabbage
Coût $2.5, économiser $7
Source: Recommended by CookPal
- 8 Min
- 4 Portions
- $2.5
INGRÉDIENTS
Dairy
- 🧈 1 1/2 teaspoons butter
Vegetables
- 🥬 1 cup cabbage
Seasonings
- 🧂 1/8 teaspoon salt
- black pepper to taste
Liquid
- 💧 2 tablespoons water
- 🍋 1 tablespoon lemon juice
ÉTAPES
Wash hands with soap and water.
Melt butter in a heavy saucepan or skillet.
Add cabbage and sprinkle with salt and pepper. Add water.
Cover pan with a tight-fitting lid to hold in steam and cook over low heat until cabbage is tender, stirring occasionally to prevent sticking (6 to 8 minutes).
Add lemon juice and serve.
NUTRIMENTS
Par portion🔥
19
Calories
- 0gProtéines
- 1gGlucides
- 2gGraisses
💡 Astuces
For extra flavor, try mixing green and purple cabbage.Use a heavy-bottomed skillet or pan to avoid burning while cooking at low heat.Adjust the amount of lemon juice based on taste preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.