Pancit

Name: Pancit
Total time: 20 min
Yield: 4 Portions
Ingredients: 🍜 1 (8 ounce) package thin rice noodles; 🍗 8 ounces skinless, boneless chicken legs, cut into bite-sized pieces; 🍖 8 ounces pork tenderloin, cut into bite-sized pieces; 🧂 ½ cup soy sauce; 🥬 ½ medium head cabbage, shredded; 🦐 8 ounces shrimp, peeled and deveined

Coût $15, économiser $5

Source: Recommended by CookPal

20 Min
4 Portions
$15

Pancit

Coût $15, économiser $5

Source: Recommended by CookPal

20 Min
4 Portions
$15

INGRÉDIENTS

Noodles
- 🍜 1 (8 ounce) package thin rice noodles
Meat
- 🍗 8 ounces skinless, boneless chicken legs, cut into bite-sized pieces
- 🍖 8 ounces pork tenderloin, cut into bite-sized pieces
Seasoning
- 🧂 ½ cup soy sauce
Vegetables
- 🥬 ½ medium head cabbage, shredded
Seafood
- 🦐 8 ounces shrimp, peeled and deveined

ÉTAPES

Place rice noodles in a large bowl; cover with warm water. Set aside until noodles are softened; cut into 4-inch lengths. Drain and set aside.

Brown chicken and pork in a skillet over medium heat until no pink shows; season with soy sauce and black pepper. Transfer to a bowl; set aside.

Cook cabbage and carrots in the same skillet until tender. Stir in noodles, shrimp, and green onions; cook for 4 to 5 minutes. Stir in chicken and pork; cook 5 minutes more.

NUTRIMENTS

Par portion

🔥

484

Calories

40
Protéines
60
Glucides
8
Graisses

💡 For added flavor, use chicken or shrimp stock instead of water when soaking the noodles.Garnish with calamansi or lemon wedges for a tangy kick before serving.Add other vegetables like carrots, green beans, or bell peppers for more variety.