Oven Kalua Pork
Coût $25, économiser $30
Source: Recommended by CookPal
- 300 Min
- 12 Portions
- $25
Oven Kalua Pork
Coût $25, économiser $30
Source: Recommended by CookPal
- 300 Min
- 12 Portions
- $25
INGRÉDIENTS
Meat
- 5 pounds pork butt roast
Seasoning
- 1 tablespoon liquid smoke flavoring
- 🧂 2 ½ tablespoons Hawaiian sea salt, divided
ÉTAPES
Preheat oven to 325°F (165°C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork.
Wrap the pork well in foil, sealing completely, and place in a roasting pan.
Bake in the preheated oven until an internal temperature of 145°F (63°C) is reached, about 5 hours.
Remove from oven, let cool, and shred the meat.
Sprinkle the shredded meat with the remaining 1 tablespoon of Hawaiian sea salt and serve.
NUTRIMENTS
Par portion🔥
251
Calories
- 19Protéines
- 0Glucides
- 19Graisses
💡 Wrap the foil tightly to retain the pork's moisture during baking.This dish pairs well with poi, yams, or as a sandwich filling.If Hawaiian sea salt is not available, regular sea salt can be used.