Original Steak Tartare

Name: Original Steak Tartare
Total time: 30 min
Yield: 6 Portions
Ingredients: 🥩 1 pound finely ground beef tenderloin; 🌰 1 teaspoon brown mustard; ½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste; 1 teaspoon Worcestershire sauce; 1 teaspoon brandy; 🧂 1 pinch salt, or to taste; 🧂 Ground white pepper to taste; 🥚 1 egg

Coût $15, économiser $10

Source: Recommended by CookPal

30 Min
6 Portions
$15

Original Steak Tartare

Coût $15, économiser $10

Source: Recommended by CookPal

30 Min
6 Portions
$15

INGRÉDIENTS

Main Ingredients
- 🥩 1 pound finely ground beef tenderloin
- 🌰 1 teaspoon brown mustard
- ½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon brandy
- 🧂 1 pinch salt, or to taste
- 🧂 Ground white pepper to taste
- 🥚 1 egg

ÉTAPES

In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper, and egg until well blended.

Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil.

Refrigerate for 30 minutes to allow the flavors to blend.

Serve as a spread on crackers or toast.

NUTRIMENTS

Par portion

🔥

231

Calories

15
Protéines
0
Glucides
18
Graisses

💡 Use the freshest beef and egg possible as this dish is consumed raw.Chill the beef mixture thoroughly to enhance the flavors.Serve immediately after preparation to ensure optimal taste and safety.Complement with fresh tomato and onion rings for added flavor and texture.Consider adding capers for a traditional touch.