Original Ranch Spinach Dip

Name: Original Ranch Spinach Dip
Total time: 30 min
Yield: 10 Portions
Ingredients: 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix; 🥛 1 (16 ounce) container sour cream; 1 (10 ounce) box frozen chopped spinach, thawed and well drained; 1 (8 ounce) can water chestnuts, rinsed, drained and chopped; 🍞 1 round loaf French bread; Assorted, fresh vegetable sticks cut up for dipping

Coût $10, économiser $5

Source: Recommended by CookPal

30 Min
10 Portions
$10

Original Ranch Spinach Dip

Coût $10, économiser $5

Source: Recommended by CookPal

30 Min
10 Portions
$10

INGRÉDIENTS

Seasoning
- 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Dairy
- 🥛 1 (16 ounce) container sour cream
Vegetables
- 1 (10 ounce) box frozen chopped spinach, thawed and well drained
- 1 (8 ounce) can water chestnuts, rinsed, drained and chopped
Bread
- 🍞 1 round loaf French bread
Dipping Items
- Assorted, fresh vegetable sticks cut up for dipping

ÉTAPES

Stir together dips mix, sour cream, spinach and water chestnuts. Chill for 30 minutes or until just before serving.

Cut top off the bread and remove center (using firm bread pieces as dippers).

Fill bread bowl with dip. Serve with cubed bread and vegetables.

NUTRIMENTS

Par portion

🔥

203

Calories

6g
Protéines
23g
Glucides
10g
Graisses

💡 Astuces

To save time, pre-cut bread and vegetables the night before serving.Make sure to squeeze out excess water from the spinach to avoid a watery dip.You can substitute Greek yogurt for sour cream for a lighter version.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.