Orange Vinaigrette

Name: Orange Vinaigrette
Total time: 3 min
Yield: 4 Portions
Ingredients: 🍊 ¼ cup fresh orange juice; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon-style prepared mustard; 🍯 2 teaspoons honey; ⅛ teaspoon cracked black pepper

Coût $1.5, économiser $2

Source: Recommended by CookPal

3 Min
4 Portions
$1.5

Orange Vinaigrette

Coût $1.5, économiser $2

Source: Recommended by CookPal

3 Min
4 Portions
$1.5

INGRÉDIENTS

Dressing
- 🍊 ¼ cup fresh orange juice
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon-style prepared mustard
- 🍯 2 teaspoons honey
- ⅛ teaspoon cracked black pepper

ÉTAPES

Gather the ingredients.

Combine orange juice, vinegar, mustard, honey, and pepper in a small jar with a lid. Cover and vigorously shake until combined.

Store in the refrigerator for up to 1 week. Shake well before serving.

NUTRIMENTS

Par portion

🔥

Calories

0
Protéines
7
Glucides
0
Graisses

💡 For a tangier flavor, add a splash of lemon juice.Use an airtight jar to keep the vinaigrette fresh for longer.This dressing works great on mixed greens, roasted vegetables, or as a marinade for chicken or tofu.