Oil Pie Crust
Coût $3, économiser $2.5
Source: Recommended by CookPal
- 15 Min
- 16 Portions
- $3
Oil Pie Crust
Coût $3, économiser $2.5
Source: Recommended by CookPal
- 15 Min
- 16 Portions
- $3
INGRÉDIENTS
Dry Ingredients
- 2 ¾ cups sifted all-purpose flour
- 🧂 1 teaspoon salt
Wet Ingredients
- ½ cup vegetable oil
- 🥛 ½ cup milk
ÉTAPES
1
Mix flour and salt together.
2
Pour milk and oil into one measuring cup, do not stir, and add all at once to flour.
3
Stir until mixed, and shape into 2 flat balls.
4
Wrap in plastic wrap and refrigerate for 15 minutes or more.
5
Roll out on a lightly floured surface.
NUTRIMENTS
Par portion🔥
143
Calories
- 3Protéines
- 17Glucides
- 7Graisses
💡 Refrigerating the dough before rolling helps improve texture and makes it easier to handle.Use a lightly floured surface to prevent sticking while rolling out.This crust can be rolled a second time without becoming tough, which is especially helpful for patching tears.