No-Salt Vinaigrette

Name: No-Salt Vinaigrette
Total time: 15 min
Yield: 8 Portions
Ingredients: 🍷 1/2 cup red wine vinegar; 1/3 cup olive oil; 1 tablespoon Italian seasoning; 🧄 2 cloves garlic, crushed; 🍋 1 teaspoon lemon juice; 1/8 teaspoon white pepper

Coût $2.5, économiser $8

Source: Recommended by CookPal

15 Min
8 Portions
$2.5

No-Salt Vinaigrette

Coût $2.5, économiser $8

Source: Recommended by CookPal

15 Min
8 Portions
$2.5

INGRÉDIENTS

Dressing
- 🍷 1/2 cup red wine vinegar
- 1/3 cup olive oil
- 1 tablespoon Italian seasoning
- 🧄 2 cloves garlic, crushed
- 🍋 1 teaspoon lemon juice
- 1/8 teaspoon white pepper

ÉTAPES

Whisk together red wine vinegar, olive oil, Italian seasoning, garlic, lemon juice, and white pepper in a small bowl until well combined.

Let stand for at least 15 minutes before serving.

NUTRIMENTS

Par portion

🔥

Calories

0
Protéines
2
Glucides
9
Graisses

💡 For more zing, add additional lemon juice.Try substituting tarragon vinegar for a different flavor profile.This vinaigrette also serves as a great quick marinade for beef, chicken, or pork.