No-Mayo Egg Salad
Coût $5, économiser $8
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
No-Mayo Egg Salad
Coût $5, économiser $8
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Dressing
- 🥛 1 tablespoon plain yogurt
- 2 teaspoons tahini
- 2 teaspoons za'atar
- 🧂 Salt to taste
- Ground black pepper to taste
Optional Add-in
- 1 tablespoon chopped cornichon pickle
Main Ingredient
- 🥚 4 hard-boiled eggs, peeled and coarsely chopped
ÉTAPES
1
Mix plain yogurt, tahini, za'atar, salt, and ground black pepper together in a bowl.
2
Fold in chopped cornichon pickle if desired.
3
Gently stir the chopped eggs into the tahini mixture.
NUTRIMENTS
Par portion🔥
187
Calories
- 14Protéines
- 5Glucides
- 13Graisses
💡 Use Greek yogurt for a thicker texture.Add more yogurt if the mixture feels too dry.Serve on toast or in a sandwich for a satisfying meal.