No-Fail Pie Crust
Coût $3.5, économiser $6
Source: Recommended by CookPal
- 10 Min
- 24 Portions
- $3.5
No-Fail Pie Crust
Coût $3.5, économiser $6
Source: Recommended by CookPal
- 10 Min
- 24 Portions
- $3.5
INGRÉDIENTS
Dry Ingredients
- 🌾 2 ½ cups all-purpose flour
- 🧂 ¼ teaspoon salt
Wet Ingredients
- 1 cup shortening
- 💧 ¼ cup cold water
- 🥚 1 large egg
- 1 tablespoon distilled white vinegar
ÉTAPES
1
Whisk flour and salt together in a large bowl. Cut in shortening until it resembles coarse crumbs.
2
Mix cold water, egg, and vinegar together in a separate bowl. Add to flour mixture and blend with a fork until a ball of dough forms.
3
Divide into three equal balls, flatten each ball into a disk, wrap disks in plastic wrap, and refrigerate until ready to use.
NUTRIMENTS
Par portion🔥
126
Calories
- 2Protéines
- 10Glucides
- 9Graisses
💡 For best results, refrigerate the dough for at least 30 minutes before use.This dough freezes well; wrap tightly with plastic wrap and store in a freezer-safe bag.To easily cut in the shortening, use a pastry blender or two knives.