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No Fail Chocolate Fudge

No Fail Chocolate Fudge

Coût $5.5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 30 Portions
  • $5.5

INGRÉDIENTS

  • Main ingredients

    • 🍬 1 ½ cups confectioners' sugar
    • 🥛 ⅓ cup skim milk
    • 🧈 6 tablespoons butter
    • 🍫 1 cup semisweet chocolate chips
    • ¾ cup marshmallow creme
    • ¼ teaspoon vanilla extract
    • 🍫 3 tablespoons cocoa

ÉTAPES

1

Grease one 8x8 inch pie pan and set aside.

2

In a heavy saucepan over medium heat, combine the powdered sugar, skim milk, and butter. Mix well and stir constantly until candy thermometer reads 238°F (112°C).

3

Remove from heat and add chocolate chips, marshmallow creme, vanilla extract, and cocoa. Quickly stir together and pour into prepared pan.

4

Cool and serve. Refrigerate in an airtight container.

NUTRIMENTS

Par portion

🔥

100

Calories

  • 1
    Protéines
  • 14
    Glucides
  • 5
    Graisses

💡 Be sure not to allow the mixture to heat above 238°F to avoid a dry texture.Cooling the fudge thoroughly will ensure better slicing and presentation.For extra flavor, consider adding a pinch of sea salt to the fudge mixture.