No Egg Chocolate Mug Cake

Name: No Egg Chocolate Mug Cake
Total time: 2 min
Yield: 1 Portions
Ingredients: 4 tablespoons all-purpose flour; 4 tablespoons white sugar; 2 tablespoons unsweetened cocoa powder; 1 pinch baking powder; 🥛 3 tablespoons milk; ½ tablespoon olive oil; 1 tablespoon semisweet chocolate chips; 1 tablespoon sliced almonds

Coût $2.5, économiser $3

Source: Recommended by CookPal

2 Min
1 Portions
$2.5

No Egg Chocolate Mug Cake

Coût $2.5, économiser $3

Source: Recommended by CookPal

2 Min
1 Portions
$2.5

INGRÉDIENTS

Dry Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons white sugar
- 2 tablespoons unsweetened cocoa powder
- 1 pinch baking powder
Wet Ingredients
- 🥛 3 tablespoons milk
- ½ tablespoon olive oil
Optional Toppings/Mix-ins
- 1 tablespoon semisweet chocolate chips
- 1 tablespoon sliced almonds

ÉTAPES

Gather all ingredients.

Mix flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug until well combined. Stir in chocolate chips and almonds.

Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.

NUTRIMENTS

Par portion

🔥

586

Calories

9
Protéines
101
Glucides
21
Graisses

💡 Ensure the mug used is microwave-safe.Do not overcook; check the cake's consistency at 30-second intervals.Add a scoop of ice cream or whipped cream for an indulgent dessert.