No-Cook Icing

Name: No-Cook Icing
Total time: 5 min
Yield: 24 Portions
Ingredients: 🧂 1 cup white sugar; 🥚 1 large egg white; 🌿 1 teaspoon vanilla extract; 🧂 ¼ teaspoon cream of tartar; 💧 ½ cup boiling water

Coût $2.5, économiser $7.5

Source: Recommended by CookPal

5 Min
24 Portions
$2.5

No-Cook Icing

Coût $2.5, économiser $7.5

Source: Recommended by CookPal

5 Min
24 Portions
$2.5

INGRÉDIENTS

Icing
- 🧂 1 cup white sugar
- 🥚 1 large egg white
- 🌿 1 teaspoon vanilla extract
- 🧂 ¼ teaspoon cream of tartar
- 💧 ½ cup boiling water

ÉTAPES

Stir sugar, egg white, vanilla, and cream of tartar together in the bowl of a stand mixer.

Add boiling water and mix with the whisk attachment until stiff peaks form.

NUTRIMENTS

Par portion

🔥

Calories

0
Protéines
8
Glucides
0
Graisses

💡 Use high-quality vanilla extract for enhanced flavor.Replace vanilla extract with maple or peppermint extract for variation.Ensure the egg white is fresh to achieve optimal stiffness in the icing.