No-Bake Cherry Cheese Pie

Name: No-Bake Cherry Cheese Pie
Total time: 120 min
Yield: 8 Portions
Ingredients: 1 (9 inch) prepared graham cracker crust; 1 (8 ounce) package cream cheese, softened; ½ cup white sugar; 2 cups frozen whipped topping, thawed; 1 (21 ounce) can cherry pie filling

Coût $7, économiser $8

Source: Recommended by CookPal

120 Min
8 Portions
$7

No-Bake Cherry Cheese Pie

Coût $7, économiser $8

Source: Recommended by CookPal

120 Min
8 Portions
$7

INGRÉDIENTS

Pie Base
- 1 (9 inch) prepared graham cracker crust
Filling
- 1 (8 ounce) package cream cheese, softened
- ½ cup white sugar
- 2 cups frozen whipped topping, thawed
Topping
- 1 (21 ounce) can cherry pie filling

ÉTAPES

Beat softened cream cheese and sugar in a medium mixing bowl until light and fluffy.

Fold in whipped topping and blend until mixture is smooth.

Spread mixture into graham cracker crust.

Spoon cherry pie filling over the top.

Cover with plastic wrap and chill in the fridge for 2 hours before serving.

NUTRIMENTS

Par portion

🔥

421

Calories

4
Protéines
56
Glucides
21
Graisses

💡 For variation, use other pie fillings like blueberry or raspberry instead of cherry.Make sure the cream cheese is softened for easier mixing.You can double the recipe for a larger 9x13 inch pan.