No-Bake Cheesecake with Cool Whip and Apples

Name: No-Bake Cheesecake with Cool Whip and Apples
Total time: 120 min
Yield: 12 Portions
Ingredients: 🧀 2 (8 ounce) packages cream cheese, softened; 1 cup white sugar; 1 teaspoon vanilla extract; 2 cups frozen whipped topping, thawed; 1 (9 inch) prepared graham cracker crust; 🍎 1 (21 ounce) can apple pie filling

Coût $15, économiser $5

Source: Recommended by CookPal

120 Min
12 Portions
$15

No-Bake Cheesecake with Cool Whip and Apples

Coût $15, économiser $5

Source: Recommended by CookPal

120 Min
12 Portions
$15

INGRÉDIENTS

Dairy
- 🧀 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 2 cups frozen whipped topping, thawed
Crust
- 1 (9 inch) prepared graham cracker crust
Fruit
- 🍎 1 (21 ounce) can apple pie filling

ÉTAPES

Beat together cream cheese, sugar, and vanilla in a large bowl with an electric mixer until smooth.

Fold in whipped topping and pour into graham crust.

Top with pie filling and chill in the refrigerator for 1 to 2 hours before serving.

NUTRIMENTS

Par portion

🔥

372

Calories

4
Protéines
45
Glucides
21
Graisses

💡 For best results, use softened cream cheese to ensure a smooth texture.Chill the cheesecake for at least 2 hours for easier slicing.You can substitute apple pie filling with other fruit toppings, such as cherry or blueberry.