No-Bake Cheesecake with Condensed Milk

Name: No-Bake Cheesecake with Condensed Milk
Total time: 240 min
Yield: 8 Portions
Ingredients: 🧀 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 🍋 ⅓ cup lemon juice; 1 (9 inch) graham cracker pie crust

Coût $10, économiser $15

Source: Recommended by CookPal

240 Min
8 Portions
$10

No-Bake Cheesecake with Condensed Milk

Coût $10, économiser $15

Source: Recommended by CookPal

240 Min
8 Portions
$10

INGRÉDIENTS

Dairy
- 🧀 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
Fruit/Citrus
- 🍋 ⅓ cup lemon juice
Crust
- 1 (9 inch) graham cracker pie crust

ÉTAPES

Beat cream cheese with an electric mixer until smooth and creamy.

Mix in condensed milk until well blended.

Add lemon juice and blend until smooth.

Spoon mixture into graham cracker pie crust.

Chill in the refrigerator until set, approximately 3 to 4 hours.

NUTRIMENTS

Par portion

🔥

387

Calories

7
Protéines
45
Glucides
21
Graisses

💡 For a firmer texture, you can freeze the cheesecake before serving.Top with fresh fruits or pie filling for added flavor.Use freshly squeezed lemon juice for better aromatic flavors.