New York Pushcart Onions (For Hot Dogs)

Name: New York Pushcart Onions (For Hot Dogs)
Total time: 20 min
Yield: 12 Portions
Ingredients: 🧅 2 onions, sliced into 1/4-inch thick rings; 1/2 green bell pepper, thinly sliced; 🍅 1/4 cup ketchup, or more to taste; 1 dash hot pepper sauce; 🧂 1/2 teaspoon white sugar; 1/8 teaspoon chili powder; 1 pinch ground cinnamon; 2 tablespoons vegetable oil; 💧 1 cup water

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
12 Portions
$5

New York Pushcart Onions (For Hot Dogs)

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
12 Portions
$5

INGRÉDIENTS

Vegetables
- 🧅 2 onions, sliced into 1/4-inch thick rings
- 1/2 green bell pepper, thinly sliced
Condiments
- 🍅 1/4 cup ketchup, or more to taste
- 1 dash hot pepper sauce
Dry Spices
- 🧂 1/2 teaspoon white sugar
- 1/8 teaspoon chili powder
- 1 pinch ground cinnamon
Cooking Liquids
- 2 tablespoons vegetable oil
- 💧 1 cup water

ÉTAPES

Heat vegetable oil in a large skillet over medium heat.

Cook and stir onions and green bell pepper until onions are slightly browned and soft, about 8 to 12 minutes.

Mix in ketchup, sugar, chili powder, hot pepper sauce, and cinnamon until thoroughly combined.

Pour in water, bring mixture to a boil, and simmer uncovered until onions are tender, about 10 minutes.

NUTRIMENTS

Par portion

🔥

Calories

1
Protéines
5
Glucides
2
Graisses

💡 Adjust sugar and hot pepper sauce to taste for a spicier or sweeter flavor.Great for hot dogs, but can also be used as a topping for burgers or sandwiches.Store leftovers in the fridge for up to 3 days and reheat before serving.