New Year's Champagne Punch
Coût $25, économiser $15
Source: Recommended by CookPal
- 5 Min
- 52 Portions
- $25
New Year's Champagne Punch
Coût $25, économiser $15
Source: Recommended by CookPal
- 5 Min
- 52 Portions
- $25
INGRÉDIENTS
Main
- 1 quart orange sherbet
- 🍊 2 quarts fresh orange juice, chilled
- 1 (2 liter) bottle ginger ale, chilled
- 🍾 2 (750 milliliter) bottles champagne, chilled
ÉTAPES
1
Place the sherbet block in the center of a large punch bowl.
2
Pour the orange juice over the sherbet.
3
Add the ginger ale and Champagne to the punch bowl.
4
Stir gently until the liquids mix and the top begins to foam.
5
Serve the punch immediately.
NUTRIMENTS
Par portion🔥
70
Calories
- 0Protéines
- 12Glucides
- 0Graisses
💡 For a non-alcoholic version, replace Champagne with sparkling white grape juice.Keep all ingredients chilled prior to preparation to ensure the punch remains cold.Prepare right before serving to maintain the foam and visual appeal.