Never, Never Fail Pie Pastry
Coût $5.5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 8 Portions
- $5.5
Never, Never Fail Pie Pastry
Coût $5.5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 8 Portions
- $5.5
INGRÉDIENTS
Dry Ingredients
- 🌾 2 cups all-purpose flour
- 🧂 1 teaspoon white sugar
- 🧂 1 teaspoon baking powder
- 🧂 ¼ teaspoon salt
Fats
- 1 cup lard
Wet Ingredients
- 💧 ⅓ cup cold water
- 🥚 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
ÉTAPES
Mix together flour, sugar, baking powder, and salt in a medium bowl. Cut in lard until mixture resembles coarse meal.
Whisk together water, egg yolk, vanilla, and vinegar in a separate bowl. Stir into flour mixture and knead dough briefly, just until smooth.
Allow dough to rest for 15 minutes before rolling out.
NUTRIMENTS
Par portion🔥
355
Calories
- 4gProtéines
- 25gGlucides
- 27gGraisses
💡 Astuces
Make sure the water is cold to ensure flakiness in the pastry.Do not over-knead the dough to prevent it from becoming tough.You can substitute butter or shortening for lard for a slightly different flavor.This dough can be refrigerated for up to 2 days or frozen for later use.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.