Mom's Kimchi Egg
Coût $3, économiser $7
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3
Mom's Kimchi Egg
Coût $3, économiser $7
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3
INGRÉDIENTS
Oil & Seasoning
- 2 tablespoons vegetable oil
Vegetables
- 1 cup kimchi, or to taste
Protein
- 🥚 2 large eggs, beaten
ÉTAPES
1
Heat oil in a skillet or wok over medium heat.
2
Cook kimchi in hot oil until softened, about 2 minutes.
3
Add eggs. Cook and stir eggs and kimchi together until eggs are set, 2 to 3 minutes.
NUTRIMENTS
Par portion🔥
208
Calories
- 8Protéines
- 4Glucides
- 19Graisses
💡 Use fresh kimchi for a more vibrant flavor.Serve the dish with steamed rice for a complete meal.Adjust the amount of kimchi based on your taste preferences.