Mom's Country White Gravy
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 6 Portions
- $5
Mom's Country White Gravy
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 6 Portions
- $5
INGRÉDIENTS
Base
- ½ cup bacon fat
- ¾ cup all-purpose flour
- 🧂 1 teaspoon salt
- 1 teaspoon ground black pepper
- 🥛 4 cups whole milk, at room temperature
ÉTAPES
1
Gather all ingredients.
2
Melt bacon fat in a large skillet over medium heat. Stir in flour, salt, and pepper. Cook, whisking continuously until the roux becomes paste-like and light golden brown.
3
Gradually whisk 4 cups of milk into the flour mixture, and bring to a simmer over medium heat.
4
Cook and stir until gravy is heated through and smooth, adding more milk if gravy is too thick.
5
Serve hot on a biscuit.
NUTRIMENTS
Par portion🔥
300
Calories
- 7Protéines
- 20Glucides
- 22Graisses
💡 Use room-temperature milk to prevent curdling and achieve a smooth texture.Continuously whisk the roux for even cooking and to prevent clumping.Add more milk gradually if the gravy becomes too thick for your preference.