Mississippi Pot Roast

Name: Mississippi Pot Roast
Total time: 480 min
Yield: 8 Portions
Ingredients: 1 (3 pound) chuck roast; ½ (12 ounce) jar pepperoncini; ½ (12 ounce) jar pepperoncini juice; 🧈 ½ cup unsalted butter; 1 (1 ounce) packet au jus gravy mix; 1 (0.4 oz) package buttermilk ranch dressing mix; 🧂 salt and ground black pepper to taste

Coût $25, économiser $30

Source: Recommended by CookPal

480 Min
8 Portions
$25

Mississippi Pot Roast

Coût $25, économiser $30

Source: Recommended by CookPal

480 Min
8 Portions
$25

INGRÉDIENTS

Protein
- 1 (3 pound) chuck roast
Sauces and Condiments
- ½ (12 ounce) jar pepperoncini
- ½ (12 ounce) jar pepperoncini juice
Dairy
- 🧈 ½ cup unsalted butter
Seasoning
- 1 (1 ounce) packet au jus gravy mix
- 1 (0.4 oz) package buttermilk ranch dressing mix
- 🧂 salt and ground black pepper to taste

ÉTAPES

Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker.

Cover and cook on Low until roast is fork-tender, about 8 hours.

Remove chuck from slow cooker; shred with 2 forks and serve with gravy.

NUTRIMENTS

Par portion

🔥

553

Calories

29
Protéines
3
Glucides
46
Graisses

💡 For extra tang, add more pepperoncini juice during cooking.Serve over mashed potatoes or hoagie rolls for a complete meal.Use a slow cooker liner for easy cleanup.Leftover meat can be repurposed into tacos or sandwiches.