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Mini Strawberry Hand Pies

Mini Strawberry Hand Pies

Coût $5, économiser $7

Source: Recommended by CookPal

  • 20 Min
  • 6 Portions
  • $5

INGRÉDIENTS

  • Pie Crust

    • ½ (15 ounce) package refrigerated pie crust

  • Filling

    • 🍓 1 cup diced fresh strawberries
    • 🧂 2 tablespoons white sugar

  • Coating

    • 🥚 1 large egg, beaten

ÉTAPES

1

Bring pie crust to room temperature. Place strawberries in a bowl and sprinkle with sugar. Set aside.

2

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

3

Roll out pie crust. Use a 4-inch pastry cutter to cut out 6 rounds.

4

Divide strawberries equally amongst the 6 rounds. Wet fingers with water and run them along the edges of each round. Fold rounds in half and press edges together using the tines of a fork until sealed. Transfer to the prepared baking sheet.

5

Brush with beaten egg and cut a small slit in each pie.

6

Bake in the preheated oven until lightly browned, 20 to 25 minutes.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 3
    Protéines
  • 21
    Glucides
  • 12
    Graisses

💡 If you don't have a 4-inch pastry cutter, use the rim of a glass or a similar-sized round object.Brush with extra sugar on top before baking for added sweetness.Store leftover hand pies in the fridge for up to 3 days or freeze for longer storage.