Michelle's Easy Rhubarb Pie
Coût $10, économiser $15
Source: Recommended by CookPal
- 45 Min
- 8 Portions
- $10
Michelle's Easy Rhubarb Pie
Coût $10, économiser $15
Source: Recommended by CookPal
- 45 Min
- 8 Portions
- $10
INGRÉDIENTS
Main
- 4 cups chopped rhubarb
- 2 (9-inch) unbaked pie crusts
- 🍚 1 ¼ cups white sugar
- 🍞 ¾ cup all-purpose flour
- 🥚 1 large egg, beaten
ÉTAPES
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place rhubarb into prepared pie crust. Combine sugar and flour; sprinkle over rhubarb. Cover with top crust; cut 4 small slits into crust. Brush with egg.
3
Bake in the preheated oven until filling is bubbling and crust is golden brown, about 30 to 45 minutes.
NUTRIMENTS
Par portion🔥
407
Calories
- 4Protéines
- 64Glucides
- 15Graisses
💡 Let the pie cool slightly before serving to allow the filling to set for easier slicing.For added flavor, try adding a pinch of cinnamon or nutmeg to the sugar and flour mixture.Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.