Mesquite Smoked Jerky

Name: Mesquite Smoked Jerky
Total time: 720 min
Yield: 4 Portions
Ingredients: 🌿 1 cup soy sauce; 🍯 ½ cup packed brown sugar; 2 tablespoons mesquite flavored liquid smoke concentrate; 🧄 3 cloves garlic, minced; 1 tablespoon ground paprika; 🧂 ¼ teaspoon salt; 🥩 1 pound beef eye of round sliced into 1/4 inch strips

Coût $15, économiser $10

Source: Recommended by CookPal

720 Min
4 Portions
$15

Mesquite Smoked Jerky

Coût $15, économiser $10

Source: Recommended by CookPal

720 Min
4 Portions
$15

INGRÉDIENTS

Main Ingredients
- 🌿 1 cup soy sauce
- 🍯 ½ cup packed brown sugar
- 2 tablespoons mesquite flavored liquid smoke concentrate
- 🧄 3 cloves garlic, minced
- 1 tablespoon ground paprika
- 🧂 ¼ teaspoon salt
- 🥩 1 pound beef eye of round sliced into 1/4 inch strips

ÉTAPES

Mix together soy sauce, brown sugar, liquid smoke, garlic, paprika, and salt in a shallow glass baking dish.

Lay beef strips in soy sauce mixture in a single layer. Cover the dish and refrigerate for at least 6 hours.

Arrange beef strips in a dehydrator and let dry to desired doneness, about 6 hours.

NUTRIMENTS

Par portion

🔥

Calories

0
Protéines
0
Glucides
0
Graisses

💡 For optimal flavor, let the beef marinate overnight.Trim any excess fat from the beef to ensure even drying.Experiment with other spices for a customized flavor profile.