Meringue Crust
Coût $3, économiser $5
Source: Recommended by CookPal
- 110 Min
- 8 Portions
- $3
Meringue Crust
Coût $3, économiser $5
Source: Recommended by CookPal
- 110 Min
- 8 Portions
- $3
INGRÉDIENTS
Main Ingredients
- 🥚 2 egg whites
- ¼ teaspoon cream of tartar
- 🧂 ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 🍚 ½ cup white sugar
ÉTAPES
Preheat the oven to 300 degrees F (150 degrees C).
In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla; slowly beat in sugar until very stiff and glossy. Spread meringue mixture into a 9-inch pie plate to form a shell.
Bake in the preheated oven for 50 minutes. Turn the oven off; leave meringue in oven for 1 hour. Let cool.
NUTRIMENTS
Par portion🔥
53
Calories
- 1Protéines
- 13Glucides
- 0Graisses
💡 Ensure your mixing bowl is clean and dry for the best results when beating egg whites.Avoid overbeating the egg whites; stop once stiff peaks have formed.Use the meringue shell as a base and fill it with whipped cream, fresh fruits, or chocolate mousse for a versatile dessert.