Marinated Pretzels

Name: Marinated Pretzels
Total time: 60 min
Yield: 16 Portions
Ingredients: 1 (15 ounce) package pretzels; ¾ cup olive oil; 1 (1 ounce) package dry ranch-style dressing mix; 🧄 3 tablespoons garlic powder; 3 tablespoons dried dill weed

Coût $10, économiser $5

Source: Recommended by CookPal

60 Min
16 Portions
$10

Marinated Pretzels

Coût $10, économiser $5

Source: Recommended by CookPal

60 Min
16 Portions
$10

INGRÉDIENTS

Base
- 1 (15 ounce) package pretzels
Seasoning
- ¾ cup olive oil
- 1 (1 ounce) package dry ranch-style dressing mix
- 🧄 3 tablespoons garlic powder
- 3 tablespoons dried dill weed

ÉTAPES

Break the pretzels into a large bowl.

Blend olive oil, ranch-style dressing mix, garlic powder, and dill weed in a medium bowl; pour the mixture over pretzels. Let pretzels marinate for 1 hour, tossing approximately every 10 minutes.

Preheat the oven to 350 degrees F (175 degrees C).

Spread marinated pretzels on a large cookie sheet. Bake in the preheated oven for 8 to 10 minutes. Allow the pretzels to cool, then serve.

NUTRIMENTS

Par portion

🔥

104

Calories

1
Protéines
3
Glucides
10
Graisses

💡 Use large, salted sourdough pretzels for the best flavor.Toss the pretzels every 10 minutes during marination for even seasoning distribution.Ensure pretzels cool completely before serving for maximum crunch.