Marinated Pork Tenderloin

Name: Marinated Pork Tenderloin
Total time: 360 min
Yield: 4 Portions
Ingredients: 🥣 ¼ cup soy sauce; 🍬 ¼ cup packed brown sugar; 🍷 2 tablespoons sherry; 1 ½ teaspoons dried minced onion; 1 teaspoon ground cinnamon; 2 tablespoons olive oil; 1 pinch garlic powder; 🍖 2 (3/4 pound) pork tenderloins

Coût $10, économiser $15

Source: Recommended by CookPal

360 Min
4 Portions
$10

Marinated Pork Tenderloin

Coût $10, économiser $15

Source: Recommended by CookPal

360 Min
4 Portions
$10

INGRÉDIENTS

Marinade
- 🥣 ¼ cup soy sauce
- 🍬 ¼ cup packed brown sugar
- 🍷 2 tablespoons sherry
- 1 ½ teaspoons dried minced onion
- 1 teaspoon ground cinnamon
- 2 tablespoons olive oil
- 1 pinch garlic powder
- 🍖 2 (3/4 pound) pork tenderloins

ÉTAPES

Combine soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and garlic powder in a resealable plastic bag. Add the pork tenderloins to the bag, seal, and mix thoroughly. Refrigerate for 6 to 12 hours.

Preheat your grill to high heat.

Lightly oil the grill grate. Remove the pork tenderloins from the marinade and discard the marinade.

Place tenderloins on the grill and cook for 20 minutes, or until desired doneness. Slice into medallions and serve.

NUTRIMENTS

Par portion

🔥

278

Calories

27
Protéines
17
Glucides
11
Graisses

💡 To enhance the flavor, marinate the pork overnight.Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F for safe consumption.Serve with a side of grilled vegetables or mashed potatoes for a complete meal.