Maple Syrup Cranberry Sauce

Name: Maple Syrup Cranberry Sauce
Total time: 15 min
Yield: 6 Portions
Ingredients: 💧 1 cup water; 1 cup maple syrup; 1 tablespoon brandy; 🍒 1 (12 ounce) bag fresh cranberries; 🍋 1 dash lemon juice; 1 tablespoon brown sugar

Coût $6, économiser $10

Source: Recommended by CookPal

15 Min
6 Portions
$6

Maple Syrup Cranberry Sauce

Coût $6, économiser $10

Source: Recommended by CookPal

15 Min
6 Portions
$6

INGRÉDIENTS

Liquid
- 💧 1 cup water
- 1 cup maple syrup
- 1 tablespoon brandy
Fruit
- 🍒 1 (12 ounce) bag fresh cranberries
- 🍋 1 dash lemon juice
Sweetener
- 1 tablespoon brown sugar

ÉTAPES

Combine water and maple syrup in a saucepan; bring to a boil.

Add cranberries; cook at a boil until berries pop, about 10 to 15 minutes.

Stir in brown sugar and lemon juice until sugar is completely dissolved.

Stir in brandy just before serving.

NUTRIMENTS

Par portion

🔥

179

Calories

0
Protéines
44
Glucides
0
Graisses

💡 For an alcohol-free version, omit brandy or substitute with orange juice for added citrus flavor.Chill the sauce after cooking for at least an hour to enhance the flavors before serving.This recipe works well as a topping for pancakes, waffles, or yogurt.