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Manti (Turkish 'Ravioli' with Yogurt Sauce)

Manti (Turkish 'Ravioli' with Yogurt Sauce)

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Spices

    • 🧂 1 teaspoon salt
    • 1 teaspoon dried mint
    • 1 teaspoon sweet paprika

  • Pasta

    • 1 (9 ounce) package beef ravioli

  • Dairy

    • 🧈 ¼ cup butter
    • 🥛 1 (8 ounce) container plain whole milk yogurt

  • Vegetables

    • 🧄 1 tablespoon minced garlic

ÉTAPES

1

Bring a large pot of water to a boil. Add salt, mint, and ravioli. Cook for 3 to 5 minutes until ravioli float to the top, then drain and keep warm.

2

Melt butter in a small saucepan over low heat. Stir in paprika and keep warm as ravioli are cooking.

3

Stir garlic into yogurt.

4

To serve, place drained ravioli onto a serving platter or individual plates. Spoon yogurt on top of ravioli, then ladle paprika butter over top.

NUTRIMENTS

Par portion

🔥

293

Calories

  • 9
    Protéines
  • 27
    Glucides
  • 17
    Graisses

💡 Use traditional Turkish Manti pasta if available for an authentic experience.Add a pinch of chili flakes to the paprika butter if you prefer a spicier flavor.Warm the yogurt slightly to prevent a temperature shock when serving over hot ravioli.