Mango Shrimp Ceviche

Name: Mango Shrimp Ceviche
Total time: 15 min
Yield: 4 Portions
Ingredients: 🦐 1 pound shrimp; 🍅 1 pint cherry tomatoes; 2 tablespoons fresh cilantro; 🥒 1 cucumber, diced; 🌶 1 jalapeno, diced; 🥭 1 mango, diced; 1 tablespoon Tajin®; 🍋 Juice of 2 limes

Coût $20, économiser $15

Source: Recommended by CookPal

15 Min
4 Portions
$20

Mango Shrimp Ceviche

Coût $20, économiser $15

Source: Recommended by CookPal

15 Min
4 Portions
$20

INGRÉDIENTS

Seafood
- 🦐 1 pound shrimp
Vegetables
- 🍅 1 pint cherry tomatoes
- 2 tablespoons fresh cilantro
- 🥒 1 cucumber, diced
- 🌶 1 jalapeno, diced
Fruits
- 🥭 1 mango, diced
Seasonings
- 1 tablespoon Tajin®
- 🍋 Juice of 2 limes

ÉTAPES

Combine shrimp, cucumber, tomatoes, jalapeno, mango, lime juice, cilantro, and Tajin seasoning in a large bowl. Taste; add more Tajin if needed.

For more flavor, cover and refrigerate for 1 hour (optional).

NUTRIMENTS

Par portion

🔥

274

Calories

30
Protéines
36
Glucides
3
Graisses

💡 Use fresh mango for the best flavor and texture.For added heat, leave some seeds in the diced jalapeno.Serve with tortilla chips or over tostadas for a more substantial dish.Refrigerating the ceviche allows the flavors to meld together better.Ensure the shrimp is peeled and deveined for a smoother eating experience.